International Pinotage Day

In celebration of Pinotage day on the 13th October, I paired up with Groot Constantia to make a delicious dish to perfectly pair with their award-winning Pinotage. Pinotage is a renowned South African cultivar developed by Prof. Perold in 1925, successfully grafting together Pinot noir and Cinsault. Which back then would be known as Hermitage. […]

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CHEFS – A Review.

**This review was sponsored by CHEFS. All views and opinions are my own and was not influenced in any way** Imagine my elation when getting asked to do my very first restaurant review. Bonus? It’s for none other than CHEFS! I’ve been meaning to go since they opened doors in 2016. For most of us […]

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Groot Constantia’s Grand Constance 3 ways – Part 1.

**I was gifted this bottle of Grand Constance by Groot Constantia to create a series of posts with. All views and thoughts are my own**   In Celebration of Groot Constantia’s 333 years  as South Africa’s oldest existing wine estate, I was gifted a bottle of their award winning  Grand Constance Muscat wine to do […]

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Darling Brew: Africa’s first Carbon Neutral Brewery.

**My visit to the Brewery and this post is sponsored by Darling Brew and West Coast Way.** Local craft beer is something that is loved and celebrated in my household. I do consider myself somewhat of a beer drinker and I take pride in my very basic knowledge and ability to tell a Weiss apart from […]

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A Sneak Peak at Sweet Cillie’s High Tea.

**In collaboration with Sweet Cillie’s** I was lucky enough to be invited to an exclusive sneak peak of an upcoming High Tea at the quaint cakery, Sweet Cillie’s. Nestled perfectly in the bustling Tokai road opposite the Blue Route mall, Sweet Cillie’s is a local gem that locals love and revere. The Owner and baker, […]

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Fig and Speck Salad with Parmesan Crisps.

This recipe is inspired by two amazing women, Donna Hay, and my sister. My sister texted me some food inspiration when I really had none at all, she had a vision of me making something delicious with luscious figs she spotted in store, with that in mind I recalled a recipe from Donna Hay I […]

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