White flesh Nectarine.

Nectarines are one of many of Summer’s amazing bounty that it has to offer.  I always miss seasonal summer fruits when it’s out of season and long for all things tropical and sweet in the wet winter months. Nectarines are basically peaches without all the fuzz. This luscious fruit’s name means ‘of or like nectar’ […]

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Egyptian dukkah roasted veg.

The advent of a new year brings in the possibility of change, renewal and hope. I’m not on a diet of any sort nor am I going vegan/vegetarian (and no I am not swooping my day job to become a philosopher) But I’m trying to incorporate more vegetables/plants in my lifestyle. I adore Egyptian dukkah, it […]

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Aubergine fries with a honey balsamic drizzle.

I’ve recently started to  broaden my food magazine perusing to international territory, reading online is one thing but I’m a sucker for good old paging through an actual book/magazine. Yes, I know not very Eco-friendly, but I’m tradionalist at heart! Sadly, we don’t have much of a wide selection of food magazines here in South […]

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Convivium Table 2016.

I was one of a few very fortunate chosen attendees who got to experience Convivium table this year. Convivium took place over the 22 and 23rd of October. Day 1 was by invite only, through an application process, one would submit a motivation as to why they should attend day 1. I was beyond chuffed […]

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Off the Beeten track – Riebeeck Kasteel.

My partner and I decided to take a trip and stay over in Riebeeck Kasteel, all before he is completely encumbered with pain and medication from an operation which will see him flat in bed for the next two weeks.The spontaneity of his idea to retreat to unknown territory was quickly met with Google searches […]

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Deconstructed lime meringue.

I took it upon myself to recreate a classic and also critically deconstruct it. This in essence is the very teaching and philosophy of Massimo Bottura, celebrating nostalgia but asking questions. I made a deconstructed lime meringue dessert with crushed ginger cookies as the base, and a lime meringue ginger cookie sandwich(think ice cream sandwich […]

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Ricotta on crusty bread with pickled Courgette and Pear. 

My love of cheese knows no bounds! Feta, cream cheese, cottage cheese, Brie, Camembert, Goat’s cheese or 24 month matured Parmigiano Reggiano, name it and I’ll be there with a bottle of wine to pair it with! Ricotta is so very versatile, I mainly use it as a substitute for cream in my pasta sauces, […]

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Corn flakes cereal milk ice cream

For the first 10 years of my life, being the youngest gave me that prized golden first choice of choosing the cereal for the month when we went grocery shopping. My favourites alternated between, Cocopops, Rice Crispies and Corn flakes, whatever I chose my sister had to suck it up and eat. This all changed […]

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Cranberry, Date and Macadamia granola bars.

Every week I mix up a batch of granola bars, every week a different recipe, each week a different taste and texture. I’ve never been happy with any recipe I’ve tried until I tried this one. Whilst looking for inspiration for my next post and researching recipes, I had the TV on the food network […]

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Banana and Date loaf.

I love bananas and always end up buying way more than I actually need. So if you, like me find yourself with too many slightly overripe bananas than this is the perfect solution for you. Of course you could do just about anything else with overripe bananas like, banana flapjacks as seen previously on Off […]

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