Brussels Sprout and sweet potato gratin. 

These days I’m leaning towards greener pastures, or so I’d like to think. I find myself wanting to eat more green, more plant food. Eating plants/vegatables has a very lacklustre underrated reputation as something of a side dish to your main meat dish. This perception can be something of the past. Lately with the help […]

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Aubergine fries with a honey balsamic drizzle.

I’ve recently started to  broaden my food magazine perusing to international territory, reading online is one thing but I’m a sucker for good old paging through an actual book/magazine. Yes, I know not very Eco-friendly, but I’m tradionalist at heart! Sadly, we don’t have much of a wide selection of food magazines here in South […]

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Unusual Suspects – Celeriac.

Every fortnight I will be doing a post on unusual yet highly underestimated and rarely used vegetables/fruit not usually used for everyday consumption in the everyday kitchen.This week is the first of the “unusual suspects” series, and kicking it off, I am inspired by the Root Vegetable, Celeriac. Much like it’s green, skinny cousin Celery, […]

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