Groot Constantia’s Grand Constance 3 ways – Part 1.

**I was gifted this bottle of Grand Constance by Groot Constantia to create a series of posts with. All views and thoughts are my own**   In Celebration of Groot Constantia’s 333 years  as South Africa’s oldest existing wine estate, I was gifted a bottle of their award winning  Grand Constance Muscat wine to do […]

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Helen Goh’s Chocolate ‘O’ Cookies.

I recently purchased myself a copy of Yotam Ottolenghi and Helen Goh’s book, Sweet. Having read the book numerous times cover to cover, and making mental and actual notes of what to bake and when. For me, Sweet reminds me of one of those CD’s (yes, I am that old) that you could listen to […]

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Sweet potato, maple and pecan nut waffles.

Autumn is a special and magical time of year, the transition from light crisp summery food and weather to a comforting warmth of stews and chunky knits, I find totally irresistible as any winter/autumn baby would! There’s something so satisfying about hearing the crunch of leaves under your feet and feeling the crispness of the […]

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