International Pinotage Day

October 12, 2018.Reading time 8 minutes.

In celebration of Pinotage day on the 13th October, I paired up with Groot Constantia to make a delicious dish to perfectly pair with their award-winning Pinotage. Pinotage is a renowned South African cultivar developed by Prof. Perold in 1925, successfully grafting together Pinot noir and Cinsault. Which back then would be known as Hermitage. […]

Oatmeal and mushroom risotto

June 1, 2017.Reading time 5 minutes.

This week, Woolworths had finally launched Steel cut oats in their stores, as you can imagine the excitement was palpable with so many foodies patiently waiting for it to hit our shores! Steel cut oats are different from regular rolled oats, instant oats, and quick cook oats, in that it is processed in different ways. […]