International Pinotage Day

In celebration of Pinotage day on the 13th October, I paired up with Groot Constantia to make a delicious dish to perfectly pair with their award-winning Pinotage. Pinotage is a renowned South African cultivar developed by Prof. Perold in 1925, successfully grafting together Pinot noir and Cinsault. Which back then would be known as Hermitage. […]

Read More

Helen Goh’s Chocolate ‘O’ Cookies.

I recently purchased myself a copy of Yotam Ottolenghi and Helen Goh’s book, Sweet. Having read the book numerous times cover to cover, and making mental and actual notes of what to bake and when. For me, Sweet reminds me of one of those CD’s (yes, I am that old) that you could listen to […]

Read More

Oatmeal and mushroom risotto

This week, Woolworths had finally launched Steel cut oats in their stores, as you can imagine the excitement was palpable  with so many foodies patiently waiting for it to hit our shores! Steel cut oats are different from regular rolled oats, instant oats, and quick cook oats, in that it is processed in different ways. […]

Read More

Grilled strawberries and cream.

There’s something so unmistakably classic about the combination of strawberries and cream, that will always transcend food trends. That to me is the very definition of classic food. Inspired by the breathtaking food photography and styling in the March issue of delicious Australia, I couldn’t resist recreating this recipe at home. This recipe is by […]

Read More

Zucchini and Haloumi fritters

 I have recently gifted myself a digital subscription to the award winning Delicious Australia’s food magazine. Honestly, I don’t know why I haven’t done so sooner! I’m a massive fan of their glossy food mag and find myself constantly perusing their websites in search for ideas and inspiration.  This recipe is adapted from their February […]

Read More

Buddha’s ganoush┬á

Happy 2017! Better late than never ­čÖé we all set some goals before 2016 packed its bags and thankfully left us, and one of mine is to start eating mindfully, I do believe my body will reward me for my choice of nourishment.I don’t proclaim to be a complete healthy eater, but I think it’s […]

Read More