Ricotta on crusty bread with pickled Courgette and Pear. 

My love of cheese knows no bounds! Feta, cream cheese, cottage cheese, Brie, Camembert, Goat’s cheese or 24 month matured Parmigiano Reggiano, name it and I’ll be there with a bottle of wine to pair it with! Ricotta is so very versatile, I mainly use it as a substitute for cream in my pasta sauces, […]

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