It’s been a while since I’ve baked anything, I find the process of baking quite calming and sort of a temporary escape from the real world in exchange for that a realm of whimsy and wonder. Now if only I could escape washing the dishes after the mess that ensues… With my olive oil purchase […]
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I love tomatoes! I can easily eat a whole raw one with a pinch of salt and a sprinkle of white pepper. If my esophagus didn’t loathe me for it I would consume copious amounts! I saw the most stunning vine tomatoes in store yesterday and knew that I had to play around with them […]
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With the recent craze, Kale has had its fair share of shine and praise with its abundance of health benefits. I thought it a good idea to see what all the fuss was about. Kale is a member of the Brassica family, which includes Cauliflower, Broccoli and Cabbage. Like Parsely, Kale has two types Curly […]
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Off Beet Blog 