International Pinotage Day

In celebration of Pinotage day on the 13th October, I paired up with Groot Constantia to make a delicious dish to perfectly pair with their award-winning Pinotage. Pinotage is a renowned South African cultivar developed by Prof. Perold in 1925, successfully grafting together Pinot noir and Cinsault. Which back then would be known as Hermitage. […]

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Things I Would Miss Most about S.A

** This post was sponsored by Travelstart. Views and opinions are my own** I always wonder what it would be like having to relocate abroad particularly to London, leaving my whole life behind everything that has shaped me as proud South African to join a whole new culture and city two worlds apart from what […]

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How to experience the West Coast.

The West Coast of Southern Africa is something of a spiritual escape for me and my better half. We always tend to visit at least a few times a year, however always going to more or less the same areas…until recently. West Coast Way invited me along to a media day of road-tripping around the […]

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Light and fluffy Cheese muffins with a sweet marmite glaze

Returning to our holiday retreat this year was another soul cleansing experience. The West Coast of South Africa offers tranquility and beauty in abundance, one of many reasons we keep going back to the very same place. The guesthouse we stayed at Absolute Beach, is situated on the shore of Stompneusbaai just past St Helena […]

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Gin & Tonic – three ways 

For some time Gin and Tonic has long been known as something of an ‘oldtimers drink’, this of course all changed when local distilleries started making artisanal gin, and of course all things artisanal are supposedly ‘cool’ however, this is one the time, I have to agree on this matter purely because I love supporting […]

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Festive fare.

Welcome to December! How quick did this year go by!? Every week to celebrate the festive season and to of course give you ideas for your next dinner party, I will be doing at least one festive themed recipe per week. This week I wanted to create a light snack for summer, something for anyone […]

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