Brussels Sprout and sweet potato gratin.

May 4, 2017.Reading time 4 minutes.

These days I’m leaning towards greener pastures, or so I’d like to think. I find myself wanting to eat more green, more plant food. Eating plants/vegatables has a very lacklustre underrated reputation as something of a side dish to your main meat dish. This perception can be something of the past. Lately with the help […]

Festive fare – Canapés.

December 15, 2016.Reading time 5 minutes.

We all know how stressful hosting can get, especially this time of year, I’m going to make it my mission to take the pressure off and make it a little easier for you. Everybody loves canapés at a party,it’s a great ice breaker for something different to talk about, and when you’ve been waiting ages […]