I love baking on weekends, having said so, I haven’t done so in a while. Yesterday, I spotted a recipe from a renowned blogger and someone I admire for her beautiful food photography, the Displaced housewife . This recipe is adapted from her original recipe for the mouthwatering Meyer lemon and Chamomile muffins What drew […]
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The pairing of pork with flavours like honey, mustard and sage not only enhance the natural sweet flavour of pork but celebrate its umami undertones. This week’s midweek meal is a budget buster, super easy to make and best of all it takes only 20 minutes to magically whip up! Like many others, I constantly […]
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For some time Gin and Tonic has long been known as something of an ‘oldtimers drink’, this of course all changed when local distilleries started making artisanal gin, and of course all things artisanal are supposedly ‘cool’ however, this is one the time, I have to agree on this matter purely because I love supporting […]
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I’ve been struggling to come up with blog posts lately, mainly suffering from ‘writers block’, which to me is weird as I am immensely passionate about fare and find I can talk about food for hours on end if you pick my brain I will happily engage in conversation about my basic knowledge of food. […]
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I’ve recently started to broaden my food magazine perusing to international territory, reading online is one thing but I’m a sucker for good old paging through an actual book/magazine. Yes, I know not very Eco-friendly, but I’m tradionalist at heart! Sadly, we don’t have much of a wide selection of food magazines here in South […]
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Semifreddo, is Italian meaning ‘semi cold’ dessert. Unlike its cousin,Ice cream, this frozen delight does not include churning or tempering of eggs in its process of making, but whipping and lots of it, best be sure you have an electric handheld beater for this one. The recipe comes straight from one of my regular inspirations, […]
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Off Beet Blog 