Recently I was tasked with developing summer dessert recipes with a South African twist for Food24. So it is official, I am now a Food24 contributor in recipe development. This enables me to go back to my first passion which is being in the kitchen, playing around and adapting recipes. With a week to go […]
Read More
At the moment I am cooking my way through Nigella’s book, At My Table. I admire her careless abandon and prowess in the kitchen. One of my favourite recipes so far is the Roasted Salsa, and the Sticky Toffee Pudding.At My Table is perfect for anyone who wants to cook good, simple food. Tomatoes are a favourite […]
Read More
This recipe is inspired by two amazing women, Donna Hay, and my sister. My sister texted me some food inspiration when I really had none at all, she had a vision of me making something delicious with luscious figs she spotted in store, with that in mind I recalled a recipe from Donna Hay I […]
Read More
This gorgeous dessert is straight out of this month’s issue of PnP’s Freshliving magazine, and oh what a decadent treat it is for the cold days that are still ahead! I don’t get to shoot much these days, it however feels amazing to be back behind the lens and it feels like second nature to […]
Read More
This week, Woolworths had finally launched Steel cut oats in their stores, as you can imagine the excitement was palpable with so many foodies patiently waiting for it to hit our shores! Steel cut oats are different from regular rolled oats, instant oats, and quick cook oats, in that it is processed in different ways. […]
Read More
It’s been a while since I’ve baked anything, I find the process of baking quite calming and sort of a temporary escape from the real world in exchange for that a realm of whimsy and wonder. Now if only I could escape washing the dishes after the mess that ensues… With my olive oil purchase […]
Read More
Off Beet Blog 