Recently I was tasked with developing summer dessert recipes with a South African twist for Food24. So it is official, I am now a Food24 contributor in recipe development. This enables me to go back to my first passion which is being in the kitchen, playing around and adapting recipes. With a week to go […]
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*Please note, Kunjani winery hosted me to attend the dinner, however, all views are my own* I recently attended the very first wine and food pairing dinner at Kunjani wine estate in Stellenbosch. You may recall I was at their label launch earlier this year. The dinner consists of six courses and will […]
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** This review was made possible thanks to FOXCROFT for hosting me** It’s been three years since Foxcroft in Constantia burst onto the Cape Town restaurant scene and since then it has become a regular favourite with locals as well as international guests visiting the picturesque Constantia Valley to sample the best in food and […]
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Disclaimer: I was invited by Balducci’s as a guest, and thus no expense was spared on my part. It’s no secret that vegan and vegetarian fare get a lot of flack for what most think is rather bland and unimaginative cuisine. Balducci’s is here to change your mind. Last Friday I was invited to try […]
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The sweet smell of cinnamon, nutmeg, brandy and molasses wafts through my mind reminding me of every Christmas past from my childhood. My mom, without fail, would bake her famous heavily-soaked brandy Christmas cakes on order for family or friends every year, these were the scents I recall wafting out of her kitchen, that would […]
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**This review was sponsored by CHEFS. All views and opinions are my own and was not influenced in any way** Imagine my elation when getting asked to do my very first restaurant review. Bonus? It’s for none other than CHEFS! I’ve been meaning to go since they opened doors in 2016. For most of us […]
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Off Beet Blog 