Fig and Speck Salad with Parmesan Crisps.

This recipe is inspired by two amazing women, Donna Hay, and my sister. My sister texted me some food inspiration when I really had none at all, she had a vision of me making something delicious with luscious figs she spotted in store, with that in mind I recalled a recipe from Donna Hay I […]

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Egyptian dukkah roasted veg.

The advent of a new year brings in the possibility of change, renewal and hope. I’m not on a diet of any sort nor am I going vegan/vegetarian (and no I am not swooping my day job to become a philosopher) But I’m trying to incorporate more vegetables/plants in my lifestyle. I adore Egyptian dukkah, it […]

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Cocoa powder dusted Pavlovas with Blueberry compote. 

Pavlovas are without doubt one of my favourite desserts! I’ve always found them quite daunting and intimidating to make, until yesterday I took a leap of faith and tried out a recipe from Donna Hay,that leap of faith and trust in a legend’s recipe truly paid off! I’m slowly getting into the festive season spirit, […]

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