CHEFS – A Review.

**This review was sponsored by CHEFS. All views and opinions are my own and was not influenced in any way** Imagine my elation when getting asked to do my very first restaurant review. Bonus? It’s for none other than CHEFS! I’ve been meaning to go since they opened doors in 2016. For most of us […]

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Helen Goh’s Chocolate ‘O’ Cookies.

I recently purchased myself a copy of Yotam Ottolenghi and Helen Goh’s book, Sweet. Having read the book numerous times cover to cover, and making mental and actual notes of what to bake and when. For me, Sweet reminds me of one of those CD’s (yes, I am that old) that you could listen to […]

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Nigella’s Red-Hot Roast Salsa.

At the moment I am cooking my way through Nigella’s book, At My Table.  I admire her careless abandon and prowess in the kitchen. One of my favourite recipes so far is the Roasted Salsa, and the Sticky Toffee Pudding.At My Table is perfect for anyone who wants to cook good, simple food. Tomatoes are a favourite […]

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Fig and Speck Salad with Parmesan Crisps.

This recipe is inspired by two amazing women, Donna Hay, and my sister. My sister texted me some food inspiration when I really had none at all, she had a vision of me making something delicious with luscious figs she spotted in store, with that in mind I recalled a recipe from Donna Hay I […]

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Chocolate brownie waffle sticks

We all have that one or in most cases, couple of kitchen appliances that gather up dust in a room or at the back of a cupboard becoming more of a clutter issue than something that can add value to your daily cooking lifestyle. Mine shamefully, is my slow cooker, vegetable steamer and waffle maker. […]

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Grilled strawberries and cream.

There’s something so unmistakably classic about the combination of strawberries and cream, that will always transcend food trends. That to me is the very definition of classic food. Inspired by the breathtaking food photography and styling in the March issue of delicious Australia, I couldn’t resist recreating this recipe at home. This recipe is by […]

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