**In collaboration with Sweet Cillie’s** I was lucky enough to be invited to an exclusive sneak peak of an upcoming High Tea at the quaint cakery, Sweet Cillie’s. Nestled perfectly in the bustling Tokai road opposite the Blue Route mall, Sweet Cillie’s is a local gem that locals love and revere. The Owner and baker, […]
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I recently purchased myself a copy of Yotam Ottolenghi and Helen Goh’s book, Sweet. Having read the book numerous times cover to cover, and making mental and actual notes of what to bake and when. For me, Sweet reminds me of one of those CD’s (yes, I am that old) that you could listen to […]
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This gorgeous dessert is straight out of this month’s issue of PnP’s Freshliving magazine, and oh what a decadent treat it is for the cold days that are still ahead! I don’t get to shoot much these days, it however feels amazing to be back behind the lens and it feels like second nature to […]
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It’s been a while since I’ve baked anything, I find the process of baking quite calming and sort of a temporary escape from the real world in exchange for that a realm of whimsy and wonder. Now if only I could escape washing the dishes after the mess that ensues… With my olive oil purchase […]
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This is another amazing recipe from Delicious Australia, and was said that it was inspired by a three ingredient dessert bread recipe by the revered Matt Preston. He is someone I look up to, aspiring to be as great a food writer as he is, with so many of the greats like the late A.A […]
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Sweet or savoury? A thin layer of strawberry jam or silky smooth lemon curd topped with a dollop of cream or simply served with lashings of melted butter on a toasted English muffin. Best served in bed with a piping hot cup of tea. This is the epitome of weekend ‘breakfast in bed’ kind of […]
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