With the recent craze, Kale has had its fair share of shine and praise with its abundance of health benefits. I thought it a good idea to see what all the fuss was about. Kale is a member of the Brassica family, which includes Cauliflower, Broccoli and Cabbage. Like Parsely, Kale has two types Curly and flat leaf. Just one cup of raw Kale, has about 3 grams of protein and 2.5 grams of fibre. To make it easier to go down, I usually put half a cup of raw kale in a smoothie cup and blitz in my super NutriBullet.
I massaged the kale with extra virgin olive oil, Sumac and smoked Paprika. Honestly, I was expecting the superfood to instantly transform into scrummy crisps that I can’t keep my hands off, alas this is not the case (for me at least) I added extra smoked Paprika, flaked sea salt to taste and a few pinches of some authentic Sumac. Yet it still tasted of, well, Kale. As healthy as it may be, I simply loathe the taste of it.
But I will let you decide whether you like the crisps or not. I found the recipe off of Taste Australia. As always, I deviated from the original and added the Sumac. The link is above. Let me know what you think, I’d love to hear if anyone loved the crisps.
The Sumac I purchased from a quaint little delicatessen called The Olive Branch, situated in Kloof street lifestyle shopping centre, walk passed it and you’ll certainly miss it. It’s a hole in a wall but it is incredibly beautiful inside evoking an old world charm with that special welcoming feel too. I certainly recommend when in Cape Town, or like me, you’re constantly on the hunt for weird and wonderful delicatessens then you absolutely must visit this gem!
*Nutritional information sourced from WebMD*