Matcha Madeleines

Since last week I had been obsessed with all things green and this week is just another continuation of that healthy obsession. Perusing a baking feed on Pinterest I noticed a scarlet Madeleine that instantly took my breathe away I knew I had to recreate it and add my own twist to it. 
Matcha, in recent years have been taking the western world by storm. Matcha is a fine green tea powder that derives from the same source as green tea leaves. It has been dubbed as a superfood with many health benefits. Loaded with antioxidants, if consumed regularly only then will one reap all the health benefits of prevention of cancer, lowering of cholesterol and blood pressure and strengthening the immune system. 

The Madeleine recipe is from Woolworths Taste magazine’s website, the only difference is the addition of Matcha into the batter towards the end of folding. I had only just recently bought my very first Madeleine pan, as I really wanted to recreate the scarlet Madeleine and make it my own. I dipped the madeleines in white chocolate and with the beautiful golden Madeleine in the middle I added Matcha to the melted chocolate mixture, simply because I love the contrast in colour and who knew matcha tasted spectacular in white chocolate!? 

The photos were all taken in the height of a very nasty storm (believe it or not). I absolutely adore the lighting as it makes everything appear so pure. 

I’m trying to be creative when it comes to props in my photos, as good props are rather hard to find, so at this point I find myself just scavenging around my apartment looking for interesting things that would give my photos that extra special touch. 

This post was collated whilst listening to the whimsical Si tu vois ma mère by Sidney Bechet. (Yes, I am dreaming of Paris :)) 

In honour of her up and coming birthday, I leave you with a Julia Child quote. 

“People who love to eat are always the best people” – Julia Child. 

*information sourced from Eat out and Tea Mill*

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