Prawn toast and Kimchi 

Prawn toast and kimchi  Inspired by a tapas meal I had a while ago at a Japanese inspired restaurant, we had all ordered a variety of different dim sum, some fried and some steamed. There was one stand out fried dim sum, Prawn toast that was insanely good, till this day I remember how beautifully […]

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Unusual Suspects – Fennel. 

  Last week was a week of ‘firsts’. I made my first bit of Pasta from scratch with the new pasta machine, and I cooked up my first batch of Ricotta, something I thought was way too complicated it was actually dead easy and in all honesty much better than the store bought equivalent. Deriving from […]

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