As you know by now, there’s not much I love more than fresh and seasonal produce. I’m trying to be as experimental as can be, last week I bought a bunch of Rhubarb, having never before consumed it I was eager find out its flavour profile. I purchased the Rhubarb at Woolworths and found there was a handy little recipe for Apple and rhubarb crumble on the packaging. Fresh out of the oven served with a scoop of homemade ice cream, is possibly the best time to consume the tart dessert.
The crumble serves about 6-8, single serving above included.
The photographs were taken on a overcast and rainy day, the natural light was perfectly diffused by my north facing sliding door(where all of my photos are taken) because of the weather.
Off Beet Blog 
Good afternoon.
I have made the Rhubarb and apple crumble from the little recipe on the Rhubarb Fromm woolies. I managed to loose the tag and was wondering if you still have the recipe?
It’s my favorite.
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