As you know by now, there’s not much I love more than fresh and seasonal produce. I’m trying to be as experimental as can be, last week I bought a bunch of Rhubarb, having never before consumed it I was eager find out its flavour profile. I purchased the Rhubarb at Woolworths and found there was a handy little recipe for Apple and rhubarb crumble on the packaging. Fresh out of the oven served with a scoop of homemade ice cream, is possibly the best time to consume the tart dessert.
The crumble serves about 6-8, single serving above included.
The photographs were taken on a overcast and rainy day, the natural light was perfectly diffused by my north facing sliding door(where all of my photos are taken) because of the weather.
